Description
Blintz stacks with peach filling.
Ingredients
- 1 (24 ounce) carton cottage cheese
- 2 fresh peaches – peeled, pitted and chopped
- 3 tablespoons white sugar
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ teaspoon almond extract
- ½ cup sour cream
- 2 tablespoons brown sugar
- 1 ½ cups all-purpose flour
- 1 tablespoon white sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 2 cups milk
- 2 eggs
- 2 tablespoons melted butter
- ½ teaspoon vanilla extract
- 2 fresh peaches, pitted and sliced
Instructions
- Stir together the cottage cheese
- chopped peaches
- 3 tablespoons white sugar
- 1/4 teaspoon salt
- and the almond extract in a bowl until evenly combined. Stir together the sour cream and brown sugar in a separate bowl. Refrigerate both fillings until ready to use.
- Whisk together the flour
- 1 tablespoon of white sugar
- the baking powder
- 1/2 teaspoon salt
- and the nutmeg in a bowl. Beat the eggs
- milk
- butter
- and vanilla extract in a separate bowl until smooth. Stir in the flour mixture until no lumps remain.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle to form silver dollar-sized blintzes. Cook until bubbles form and the edges are dry
- about 2 minutes. Flip
- and cook until browned on the other side. Repeat with remaining batter.
- To assemble
- spread 1 tablespoon of peach filling on top of each blintz. Stack together 5 blintzes to make a serving portion
- and spoon the sweetened sour cream overtop. Garnish with peach slices.
Prep Time: 35 mins
Cook Time: 40 mins
Total Time: 1 hr 15 mins
Servings: 10