Description
These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.
Ingredients
- 2 pounds pork baby back ribs
- 1 (18 ounce) bottle barbecue sauce
Instructions
- Cut ribs into 4 equal portions.
- Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Grease each piece of foil with cooking spray.
- Brush ribs liberally with barbecue sauce; place each portion of ribs on a piece of foil. Wrap tightly and refrigerate for 8 hours to overnight.
- Preheat the oven to 300 degrees F (150 degrees C).
- Bake ribs wrapped tightly in foil in the preheated oven for 2 1/2 hours. Remove ribs from foil and serve with more sauce
- if desired.
Prep Time: 8 hrs
Cook Time: 2 hrs 30 mins
Total Time: 10 hrs 30 mins
Servings: 4