Description
This dip goes great with everything, but it is always a big hit at parties, especially when served with hummus, tabouli and pita bread. If you’re a big fan of tahini, add more according to your taste. Enjoy!
Ingredients
- 2 large eggplants
- ¼ cup lemon juice
- 1 pinch salt
- 1 tablespoon olive oil
- 1 cup plain yogurt
- ¼ cup tahini
- ½ teaspoon teriyaki sauce
- 1 clove crushed garlic
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 7