Aztec Salsa

Description

A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out.

Ingredients

• 2 avocados – peeled, pitted, and chopped
• ¼ cup red wine vinegar
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (11 ounce) can Mexican-style corn
• 3 tomatoes, seeded and chopped
• 3 green onions, sliced
• 1 small red onion, chopped
• ¼ cup olive oil, or as needed
• 1 (.7 ounce) package dry Italian-style salad dressing mix

Prep Time: 20 mins

Total Time: 20 mins

Servings: 10