Description
This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you’ll crave them!
Ingredients
- 2 tablespoons beef bouillon granules
- 2 tablespoons water
- 3 cloves garlic, minced
- 2 teaspoons cayenne pepper
- ½ teaspoon salt
- 1 teaspoon black pepper
- 1 ½ pounds beef sirloin, cut into 1/2-inch cubes
- 10 wooden skewers, soaked in water for 1 hour
- 2 tablespoons vegetable oil
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 2 hrs 32 mins
Servings: 4