Description
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Ingredients
- 1 (12 ounce) bottle hot pepper sauce (such as Frank’s RedHot®)
- ½ cup butter
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dried oregano
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 (4 pound) frozen chicken wing sections, thawed
- ½ cup butter
- 1 (12 ounce) bottle hot pepper sauce (such as Frank’s RedHot®)
Instructions
- Combine 1 bottle hot pepper sauce
- 1/2 cup butter
- Worcestershire sauce
- oregano
- onion powder
- and garlic powder in a saucepan over medium heat. Bring mixture to a boil
- reduce heat to low
- and simmer for 5 minutes.
- Place chicken wings into slow cooker and pour sauce mixture over wings.
- Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
- Preheat the oven to 400 degrees F (200 degrees C). Grease several baking sheets.
- Spread wings onto prepared baking sheets and bake in the preheated oven until wings are crisp and browned
- about 30 minutes.
- Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened
- about 20 minutes. Brush sauce onto wings just before serving.
Cook Time: 4 hrs 30 mins
Total Time: 4 hrs 30 mins
Servings: 8