Description
This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you’ll be asked again and again to make!
Ingredients
- 1 medium onion, coarsely chopped
- 1 medium green bell pepper, coarsely chopped
- 1 (8 ounce) can water chestnuts, drained and chopped
- 2 tablespoons olive oil
- 1 whole chicken
- salt and pepper to taste
- seasoning salt to taste
- 1 (10 ounce) package yellow rice
- 1 (4 ounce) jar diced pimentos, drained
Prep Time: 30 mins
Cook Time: 1 hr 30 mins
Total Time: 2 hrs 15 mins
Servings: 8