Description
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9×13 inch baking dish in almost the same amount of cooking time.
Ingredients
- ½ cup butter, melted
- 2 eggs, beaten
- 1 (8.5 ounce) package dry corn bread mix
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can creamed corn
- 1 cup sour cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×9-inch baking dish.
- Mix whole and creamed corn
- cornbread mix
- sour cream
- melted butter
- and eggs together in a medium bowl until well combined. Spoon mixture into the prepared dish.
- Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean
- about 45 minutes.
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Servings: 8