Description
This award-winning tart has a rich nut filling flavored with maple in a buttery crust. It is topped off with a lovely chocolate drizzle.
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons white sugar
- ¾ cup cold butter
- 2 egg yolks, lightly beaten
- ¼ cup cold milk
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon maple flavoring
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅔ cup coarsely chopped pecans
- ⅔ cup coarsely chopped walnuts
- ⅔ cup sliced almonds
- ⅓ cup semisweet chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour and sugar in a bowl. Cut in butter until the mixture resembles coarse crumbs.
- Combine egg yolks and milk in a small bowl; stir into flour mixture until dough is blended.
- Press dough
- using lightly floured hands
- into the bottom and 1 inch up the sides of a 12-inch tart pan with a removable bottom. Line the unpricked shell with a double thickness of aluminum foil. Place pan on a large baking sheet.
- Bake in the preheated oven until edges are lightly browned
- 12 to 15 minutes.
- Meanwhile
- combine condensed milk
- maple flavoring
- cinnamon
- and salt in a medium bowl. Stir pecans
- walnuts
- and almonds into the batter.
- Remove shell from the oven
- leaving oven on
- and fill with batter.
- Return tart to the oven and bake until golden brown
- 20 to 25 minutes.
- Remove from the oven and cool completely on a wire rack
- about 30 minutes.
- Place chocolate chips in a microwave-safe bowl and heat in a microwave oven until melted
- 1 to 3 minutes. Drizzle tart with melted chocolate. Refrigerate until chocolate has hardened and filling is firm.
Prep Time: 30 mins
Cook Time: 35 mins
Total Time: 1 hr 35 mins
Servings: 12