Description
A light, quick lunch or even a small salad before dinner. Combines tuna, tomato, and avocado with lime, cilantro, garlic, and feta cheese.
Ingredients
- 1 avocado
- 1 (5 ounce) can tuna, drained
- 1 small tomato, chopped
- ΒΌ cup crumbled feta cheese
- 1 jalapeno pepper, finely chopped (Optional)
- 1 green onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- salt and pepper to taste
Instructions
- Split avocado. Save skins and discard pit. Scoop contents into a bowl; slightly mash.
- Mix mashed avocado
- tuna
- tomato
- feta cheese
- jalapeno pepper
- green onion
- feta cheese
- garlic
- cilantro
- lime juice
- salt
- and pepper together in a bowl.
- Scoop mixture back into reserved avocado skins and serve immediately or chill until serving.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 2