Description
A fresh, light, and healthy salad, delicious to eat and pretty to look at! You can add your favorite salad veggies and create your own twist. This has become my favorite way to eat quinoa. Adjust ingredients as desired to suit your taste.
Ingredients
- Salad:
- 3 medium tomatoes, chopped
- 2 medium avocados, chopped
- 3 stalks celery, diced
- 4 stalks green onions, diced
- ¼ cup cooked quinoa, or more to taste
- 3 tablespoons chopped fresh cilantro, or more to taste
- 2 tablespoons lemon juice
- 1 teaspoon agave syrup
- ½ teaspoon soy sauce
- salt and ground black pepper to taste
Instructions
- Combine tomatoes
- avocados
- celery
- green onions
- cooked quinoa
- and cilantro for salad in a bowl.
- Mix lemon juice
- agave
- soy sauce
- salt
- and pepper together in a small bowl. Pour over salad and toss to coat.
- Serve immediately or store in the refrigerator for up to 48 hours. After that the avocados get a bit mushy!
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4