Description
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
Ingredients
- 1 mango – peeled, seeded and diced
- 1 avocado – peeled, pitted, and diced
- 4 medium tomatoes, diced
- 1 jalapeno pepper, seeded and minced
- ½ cup chopped fresh cilantro
- 3 cloves garlic, minced
- 1 teaspoon salt
- 2 tablespoons fresh lime juice
- ¼ cup chopped red onion
- 3 tablespoons olive oil
Instructions
- In a medium bowl
- combine the mango
- avocado
- tomatoes
- jalapeno
- cilantro
- and garlic. Stir in the salt
- lime juice
- red onion
- and olive oil. To blend the flavors
- refrigerate for about 30 minutes before serving.
Prep Time: 15 mins
Total Time: 45 mins
Servings: 6