Avocado Toast with Pickled Radishes

Description

This dish was truly the best breakfast I’ve had in a long time. A toasted slice of bread topped with soft avocado and the unique flavor of pickled radishes. Delicious.

Ingredients

• ¾ cup white vinegar
• ¾ cup water
• 3 tablespoons honey
• 2 teaspoons salt
• 1 bunch radishes, cubed
• ½ teaspoon whole mustard seeds
• 1 pinch ground black pepper
• 1 bay leaf
• 1 pinch coarse sea salt
• 1 pinch furikake (Japanese nori seasoning) (Optional)
• 1 pinch toasted sesame seeds
• 1 avocado, cut into 1/4-inch dice
• 2 slices whole-grain bread
• 1 bunch sprouted cilantro
• 1 lemon wedge

Prep Time: 15 mins

Cook Time: 7 mins

Total Time: 2 hrs 22 mins

Servings: 2