Description
When I saw avocado and ricotta cheese being combined on a menu recently, I was intrigued. Not enough to order it, but enough to buy the ingredients for this homemade version! I found this to be a very delicious combination that was sort of unusual, and yet familiar, at the same time. These beauties would make for a great appetizer or snack in time for the height of entertaining season. Start spreading the news!
Ingredients
- 1 baguette, sliced
- 2 drizzles olive oil, or to taste
- 1 large ripe Hass avocado
- ¾ cup ricotta cheese, or more to taste
- ½ lemon, juiced
- 1 tablespoon finely sliced fresh basil
- kosher salt to taste
- 1 pinch cayenne pepper, or to taste
- 1 cup cherry tomatoes, sliced, or to taste
- 5 radishes, sliced, or to taste
- 1 pinch flaky sea salt
- 1 teaspoon snipped fresh chives
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 10