Description
This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.
Ingredients
- 6 hard-boiled eggs, peeled and halved
- 1 avocado – peeled, pitted, and diced
- 3 slices cooked turkey bacon, chopped, divided
- 2 ½ tablespoons mayonnaise
- 2 teaspoons lime juice
- 1 clove garlic, crushed
- ⅛ teaspoon cayenne pepper
- sea salt to taste
- 1 jalapeno pepper, sliced (Optional)
- 1 dash hot sauce, or to taste (Optional)
Instructions
- Scoop egg yolks into a bowl; add avocado
- 2/3 of chopped turkey bacon
- mayonnaise
- lime juice
- garlic
- cayenne pepper
- and salt. Mash egg yolk mixture until filling is evenly combined.
- Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece
- jalapeno slice
- and dash hot sauce.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 12