Description
This “bread” is gluten free and made with only 4 ingredients. Make sure you let it rest for at least 30 minutes after baking.
Ingredients
- 2 large eggs, separated
- ΒΌ teaspoon cream of tartar
- 2 tablespoons mashed avocado
- 1 teaspoon everything bagel seasoning
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper and set aside.
- Beat egg whites and cream of tartar in a large bowl until stiff peaks form. Stir together mashed avocado and egg yolks. Gently fold into egg whites.
- Drop 1/4 cupfuls of the mixture onto the prepared baking sheet
- about 1 inch apart. Smooth out and sprinkle evenly with bagel seasoning
- Bake in the preheated oven until bottom starts to brown and top is firm to the touch
- 30 to 35 minutes. Let rest at least 30 minutes. Remove with a spatula.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 1 hr 10 mins
Servings: 6