Description
My hubby and his co-workers needed a tasty and healthy alternative to lunch. The flavors come together wonderfully in this veggie sandwich. It is a true California flavor explosion! This is a great sandwich to eat during Lent when you can’t eat meat, or for a vegetarian meal anytime. You may toast the bread if you like, or add lettuce, cheese, or bacon.
Ingredients
- 8 (1 ounce) slices whole-wheat bread
- 1 large navel orange, peeled and cut into 1/4-inch thick slices
- 2 large avocados – peeled, pitted, and sliced
- 1 (5 ounce) package alfalfa sprouts
- 2 teaspoons balsamic vinaigrette
Prep Time: 10 mins
Total Time: 10 mins
Servings: 4