Description
Love this salad! Since it is quite rich, pair it with a lighter main dish, such as grilled chicken.
Ingredients
- ½ cup white wine vinegar
- ¼ cup sunflower seed oil
- 1 teaspoon white sugar
- 2 teaspoons dry mustard
- ground black pepper
- 4 ripe avocados, cubed
- 2 mango, cubed
- lemons, juiced
- 1 head iceberg lettuce, torn, or to taste
- 1 ½ cups walnut halves
- 6 slices crispy cooked bacon, crumbled
Instructions
- Combine vinegar
- oil
- sugar
- mustard
- and pepper in a bowl. Refrigerate dressing until ready to serve.
- Place avocados
- mangoes
- and lemon juice in a bowl. Mix gently until just combined.
- Place lettuce in a large bowl or platter. Add avocado-mango mixture
- walnuts
- bacon
- and the dressing. Toss and serve.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 8