Description
A rich and flavorful chip dip!
Ingredients
- 2 ripe but firm avocados, diced
- ½ cup chopped green onion
- ½ cup chopped fresh cilantro
- 1 cup chopped roma (plum) tomatoes
- 1 (11 ounce) can shoepeg corn, drained
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- ¼ cup red wine vinegar
- ¼ cup olive oil
- 1 teaspoon ground cumin
- ½ teaspoon minced garlic
- salt and black pepper to taste
Instructions
- Lightly mix together avocados
- green onion
- cilantro
- tomatoes
- corn
- and black-eyed peas in a salad bowl until well combined.
- Whisk together red wine vinegar
- olive oil
- cumin
- and minced garlic in a bowl
- and pour over the salad. Season to taste with salt and pepper
- and lightly toss the salad again. Chill for 1 hour before serving
- to blend the flavors.
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 12