Avocado Aioli

Description

Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile.

Ingredients

• 1 medium very ripe Avocado from Mexico
• ⅓ cup plain, fat-free Greek-style yogurt
• 1 tablespoon chopped basil
• 2 teaspoons minced garlic
• 1 teaspoon fresh lemon juice
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Instructions

1. Combine the avocado
2. yogurt
3. basil
4. garlic
5. lemon juice
6. salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.

Servings: 8