Avgolemono

Description

This is the most popular of Greek soups. The name means ‘egg and lemon’, the two most important ingredients that produce this light and nourishing soup. Orzo is a Greek rice-shaped pasta, but you can use any small shape. Garnish with fresh lemon slices.

Ingredients

  • 1 ¾ quarts chicken broth
  • ½ cup uncooked orzo pasta
  • 3 eggs
  • 1 lemon, juiced
  • 1 tablespoon cold water
  • salt and pepper to taste

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4

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