tasty25 Description If you want to make a good pizza that’s fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn’t get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy! … Read more
Description Makes great cookies! Ingredients 1 cup unsalted butter 1 cup crunchy peanut butter 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 ½ teaspoons baking soda Instructions Cream butter peanut butter and sugars together in a bowl; beat in eggs. In … Read more
Description This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it. Ingredients 8 ounces uncooked elbow macaroni 2 cups shredded sharp Cheddar cheese ½ cup grated Parmesan cheese 3 cups milk ¼ cup butter 2 ½ tablespoons all-purpose flour 2 tablespoons butter ½ cup bread … Read more
Description Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast. Ingredients 1 (16 ounce) can refrigerated jumbo buttermilk biscuits 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles ¼ cup flour 2 ½ cups milk Salt and ground black pepper to taste Instructions Bake … Read more
Description My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Ingredients 4 skinless, boneless chicken breast halves salt and freshly ground black pepper to taste 2 eggs 1 cup panko bread crumbs, or more as needed ½ cup grated Parmesan cheese … Read more
Description This is a great recipe when you don’t want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it’s ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on … Read more
Description My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions. Ingredients ¼ cup butter ¼ cup soy sauce 1 bunch green onions 2 cloves garlic, minced 6 pork butt steaks Instructions Melt butter in a skillet over medium heat; stir in soy … Read more
Description Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit. Ingredients 4 eggs, lightly beaten 1 ⅓ cups milk 2 tablespoons butter, melted 1 cup all-purpose flour 2 tablespoons white sugar ½ teaspoon salt Instructions Whisk together eggs milk flour melted butter sugar and salt in … Read more
Description Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center). Ingredients 6 cups chicken broth, divided … Read more
Description A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren’t always the best tasting. This recipe is cheap and tasty. Ingredients 1 (8 ounce) box elbow macaroni ¼ cup … Read more