tasty25 Description Crunchy, thin breadsticks made with buckwheat flour and butter to give your appetizers or salads a new twist. Grissini are long, crunchy breadsticks from Torino, usually made with lard or oil. The butter lends a soft interior and a crunchy exterior while bursting with a creamy, buttery flavor. These are perfect for serving with … Read more
Description Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Your guests will be impressed. Ingredients 1 ¼ pounds ground lamb 1 cup water 1 cinnamon stick ¼ teaspoon ground turmeric salt to taste 1 onion, minced 1 egg, beaten 3 … Read more
Description Move over Entenmann’s®, there are new Little Bites in town: paleo mini muffins that are moist and fluffy! Ingredients 2 teaspoons coconut oil, or as needed 4 eggs ½ cup ghee (clarified butter), melted ½ cup pumpkin puree ¼ cup pure maple syrup 1 ½ teaspoons vanilla extract ½ cup coconut flour, sifted ¼ teaspoon … Read more
Description Serve with a drizzle of olive oil and a dash of paprika; this middle-eastern dish is irresistible! Ingredients 1 (15 ounce) can garbanzo beans, drained 2 tablespoons tahini ½ lemon, juiced 1 clove garlic, minced 1 pinch salt Prep Time: 10 mins Total Time: 10 mins Servings: 7
Description This is a very quick and easy salsa recipe that works great on tacos, fajitas, or just as another dip for chips. Ingredients 1 mango – peeled, seeded, and diced 2 roma (plum) tomatoes, diced ½ small red onion, diced ¼ cup chopped fresh cilantro 1 serrano pepper, seeded and minced, or more to … Read more
Description This appetizer features pan-fried wontons stuffed with lamb and green peas. The mint in the dipping sauce perfectly complements the fatty, gamey flavor of the lamb. If you don’t love lamb, this is really just a technique-you can stuff these with any kind of meat and vegetables you like. Ingredients 1 pound ground lamb … Read more
Description This spicy pepper hummus has been a hit at lots of our gatherings. You can make it as spicy as you want. Ingredients 1 large green bell pepper 1 (16 ounce) can garbanzo beans, drained 4 fresh jalapeno peppers 1 (16 ounce) jar banana peppers, drained 1 clove garlic 1 tablespoon ground cayenne pepper … Read more
Description Fast easy and tasty with as much heat as you want. I don’t like mine too highly mashed. I like some avocado chunks to remain. If you want more heat, add all of the jalapeno seeds and/or more jalapenos. Ingredients 4 avocados, peeled and pitted 2 tablespoons lime juice 2 tablespoons lemon juice 2 … Read more
Description If you’re looking for a low-fat snack that’s easy to make and tastes delicious, then this recipe is perfect for you. We’d recommend using a mandoline to slice the zucchini as you want them as thin as possible to make them nice and crispy. If not, you can use a knife too. You’ll know … Read more
Description This recipe originated from a recipe that was supposed to duplicate that of my favorite Mexican restaurant. I’ve heavily modified the original recipe and like this variation SO much more! It’s relatively easy. This makes a medium-hot salsa. I’ve named it ‘Red-Ribbon’ because it took second place at my company salsa competition last Cinco … Read more