Description
Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.
Ingredients
- 3 eggs
- ¼ cup Worcestershire sauce
- 1 tablespoon white sugar
- ¼ cup white vinegar
- 1 pinch ground cloves
- 1 quart mayonnaise
- ¾ cup sweet pickle relish
- ½ cup chopped black olives
- ½ cup diced red bell pepper
Instructions
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water
- cool
- peel
- and chop.
- In a medium bowl
- whisk together chopped eggs
- Worcestershire sauce
- sugar
- vinegar
- cloves
- mayonnaise
- relish
- olives
- and red pepper until evenly combined. Chill and serve spooned over fresh greens. Store in the refrigerator.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 16