Description
True Southern chicken and dressing recipe. Handed down from my great-great-aunt. Easy and delicious.
Ingredients
- 3 pounds skinless, boneless chicken breast meat
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can milk
- 1 ½ cups chicken broth
- 1 (6 ounce) package seasoned cornbread stuffing mix
Instructions
- Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes
- or until chicken is cooked through (juices run clear). Remove chicken from pan
- reserving broth. Cut chicken into bite size pieces and place in bottom of a 9×13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk
- and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
- Bake in the preheated oven for 45 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 12