Description
This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches with soup. Try spreading it on buns with hamburgers or sloppy joes for a new twist! Soars above store-bought! Can be kept under refrigeration for up to one week.
Ingredients
- 1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into 8 pieces
- 2 (7 ounce) jars pimento peppers, drained and chopped
- ¼ cup tarragon vinegar
- ¼ cup mayonnaise
- ¼ cup unsalted butter
- ¼ cup white sugar
Instructions
- Combine cheese food
- pimento peppers
- tarragon vinegar
- mayonnaise
- butter
- and sugar in a large saucepan or Dutch oven over low-heat; cook
- stirring occasionally
- until the cheese and butter are melted completely
- about 20 minutes.
- Pour mixture into sealable containers and refrigerate at least 4 hours before serving.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 4 hrs 25 mins
Servings: 44