Description
I know this recipe was given to my Aunt by her mother-in-law when she was a young woman in the early 1900’s. It is a quick-fix meal that uses canned oysters. This makes a good hearty light meal to end your day. Serve with a nice bread or in bread bowls with chunks of different cheese. My Aunt used smoked shucked oysters plain shucked oysters. She also cooked this until the edges curled and the center firmed.
Ingredients
- 3 cups water
- 1 large potato, peeled and cut into 1/2-inch cubes
- ¼ cup butter
- ⅓ cup all-purpose flour
- ⅓ cup water
- 2 (8 ounce) cans oysters with liquid
- 3 cups whipping cream
- 1 cup sliced fresh mushrooms
- ¾ cup powdered milk
- 4 teaspoons salt
- 4 teaspoons Worcestershire sauce
- water, as needed
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 10