Description
Layers of apple pie filling make this cake moist and delicious.
Ingredients
- 1 (21 ounce) can apple pie filling
- 2 teaspoons ground cinnamon
- 3 cups all-purpose flour
- 1 cup white sugar
- 1 ½ cups milk
- ½ cup butter, softened
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3 eggs
- ¼ cup packed brown sugar
- ¼ cup chopped walnuts
- 2 tablespoons butter, melted
- ¾ cup confectioners’ sugar
- 1 tablespoon butter, melted
- ¾ teaspoon vanilla extract
- 2 ½ teaspoons hot water
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 pan.
- Mix pie filling and cinnamon
- set aside.
- Beat flour
- white sugar
- milk
- 1/2 cup softened butter
- baking powder
- salt and eggs in mixing bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes.
- Pour half of the batter into prepared pan. Spoon half of the pie filling over the batter. Spread remaining cake batter over pie filling
- and top with the remaining half of the pie filling.
- Mix brown sugar and nuts together and sprinkle over top of cake. Drizzle with 2 tablespoons melted butter.
- Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Allow cake to cool 20 minutes.
- Combine confectioners sugar
- 1 tablespoon butter
- 3/4 teaspoon vanilla
- 2 to 3 teaspoons hot water. Beat until smooth. Drizzle over cake.
Servings: 24