Description
My dear Aunt Alma gave me this recipe just after we were stationed overseas – for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!
Ingredients
- 1 head cauliflower, broken into small florets
- ½ cup chopped onion
- 3 tablespoons butter
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- ¼ cup whole milk
- 2 cups frozen fully cooked tiny salad shrimp, thawed
- 1 (4 ounce) can sliced mushrooms, drained
- ¼ cup chopped fresh parsley
- 1 pinch cayenne pepper
- 1 pinch ground black pepper
- 1 pinch Creole-style seasoning
- paprika to taste
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 4