Description
This is a great side dish – fast, flexible and easy (cooks in 1 pan)! I serve it with fish, but it would also go great with chicken. You can use it with any style of rice. Try different vegetables, too!
Ingredients
- ½ tablespoon butter
- 1 onion, chopped
- 10 spears fresh asparagus, trimmed and cut into 2 inch pieces
- 1 zucchini, sliced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon dried thyme
- ⅛ teaspoon garlic powder
- 1 pinch cayenne pepper
- salt and pepper to taste
- 2 cups water
- 1 cup uncooked long-grain white rice
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4