Asparagus Rolantina

Description

Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin asparagus.

Ingredients

  • 1 pound fresh green asparagus spears, trimmed
  • 4 slices Swiss cheese
  • 5 (1/2 ounce) slices prosciutto
  • ground black pepper to taste
  • 4 tablespoons butter, melted
  • 1 cup Italian-style dried bread crumbs
  • ½ cup grated Parmesan cheese

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Servings: 4

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