Asparagus Risotto

Description

Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.

Ingredients

• ¼ cup LAND O LAKES® Butter
• 2 tablespoons chopped shallots
• 1 (8 ounce) package fresh mushrooms, chopped
• 1 pound fresh asparagus, ends trimmed, cut into 1-inch pieces
• 1 ½ cups uncooked Arborio rice
• ½ cup white wine
• 4 cups vegetable stock
• 1 cup cherry tomatoes, halved
• ½ cup shredded Parmesan cheese
• ½ teaspoon freshly grated lemon zest
• 1 pinch Salt

Prep Time: 20 mins

Total Time: 1 hr

Servings: 12