Asparagus Guacamole

Description

Guacamole without the fatty avocado.

Ingredients

• 24 spears fresh asparagus, trimmed and coarsely chopped
• ½ cup salsa
• 1 tablespoon chopped cilantro
• 2 cloves garlic
• 4 green onions, sliced

Instructions

1. Place the asparagus in a pot with enough water to cover. Bring to a boil
2. and cook 5 minutes
3. until tender but firm. Drain
4. and rinse with cold water.
5. Place the asparagus
6. salsa
7. cilantro
8. garlic
9. and green onions in a food processor or blender
10. and process to desired consistency. Refrigerate 1 hour
11. or until chilled
12. before serving.

Prep Time: 15 mins

Total Time: 1 hr 15 mins

Servings: 4