Asparagus, Chicken, and Pecan Pasta

Description

Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I’ve made it.

Ingredients

• 1 (16 ounce) package penne pasta
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 red bell pepper, chopped
• 2 bunches asparagus, trimmed and cut into 1 inch pieces
• 1 cup chicken broth
• ¼ cup chopped fresh basil
• salt to taste
• ½ teaspoon pepper
• 3 tablespoons butter
• 1 pound grilled chicken breast strips
• 1 ½ cups grated Parmesan cheese
• ½ cup pecan halves (Optional)

Prep Time: 30 mins

Cook Time: 20 mins

Total Time: 50 mins

Servings: 6