Asparagus and Goat Cheese Quesadillas

Description

Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!

Ingredients

  • 2 tablespoons extra virgin olive oil, divided
  • ½ pound fresh asparagus, cut into 1 1/2 inch pieces
  • salt and pepper to taste
  • 2 (10 inch) flour tortillas
  • 4 ounces herbed goat cheese
  • ¼ cup chopped fresh cilantro
  • fresh cilantro sprigs, for garnish

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4

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