Asparagus and Blue Cheese Avocado Toast

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Description

Perfect for an afternoon snack or a light lunch. I came up with this during quarantine cooking, utilizing some leftover asparagus and part of an avocado that needed to be used up. The addition of the pungent blue cheese really enhances the flavors!

Ingredients

  • 1 slice bread
  • 2 teaspoons butter
  • ΒΌ ripe avocado, smashed
  • 4 cooked asparagus spears
  • 1 tablespoon crumbled blue cheese
  • 1 teaspoon extra-virgin olive oil

Instructions

  1. Toast bread and spread with butter. Top with smashed avocado. Lay the asparagus spears horizontally over the avocado
  2. alternating which way they face. Sprinkle with blue cheese and drizzle with olive oil.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 1

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