Description
Who knew that a humble staple like a can of tuna could be transformed into such a snazzy lunch or brunch? The Asian flavor is subtle, making the fresh albacore tuna the star!
Ingredients
- 1 teaspoon finely chopped red onion
- 1 teaspoon minced red bell pepper
- 1 tablespoon frozen green peas, thawed
- 1 teaspoon minced fresh ginger
- 1 teaspoon grated carrot
- Salt and pepper to taste
- 1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna in Water, drained and chunked
- ½ teaspoon sesame oil
- 1 tablespoon seasoned rice vinegar
- 1 teaspoon freshly squeezed lime juice
- ¼ teaspoon sriracha chili garlic sauce
- 1 tablespoon white vinegar
- 2 large fresh eggs
- 1 English muffin, split and toasted
- Chopped cilantro
- 1 teaspoon Black sesame seeds
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 2