Description
It’s spicy and super-addictive! Serve with lettuce as lettuce wraps. Great with crackers and pita bread, too.
Ingredients
- 5 (5 ounce) cans chunk light tuna in water, drained and flaked
- ½ cup sweetened dried cranberries (such as Craisins®)
- ½ cup finely chopped carrot
- ¼ cup chopped green onions
- ¼ cup finely chopped cilantro
- 1 tablespoon sesame seeds
- 1 ½ teaspoons ground ginger
- 1 ½ teaspoons ground red chile pepper
- ¾ teaspoon kosher salt
- ½ cup light mayonnaise
- ¼ cup Asian chile paste (such as sambal oelek)
- 2 tablespoons sesame oil
- 1 tablespoon light soy sauce
- 1 tablespoon honey
Instructions
- Mix tuna
- cranberries
- carrot
- green onions
- cilantro
- sesame seeds
- ginger
- ground chile pepper
- and kosher salt together in a large bowl.
- Whisk mayonnaise
- chile paste
- sesame oil
- soy sauce
- and honey together in a separate bowl; add to tuna mixture and stir to coat.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 12