Asian-Style Watercress Soup

Description

Think of it as an egg drop soup with watercress, quite nice.

Ingredients

• 6 cups water
• 1 small onion, diced
• ¼ cup soy sauce
• 1 ½ tablespoons soy-based liquid seasoning (such as Maggi®)
• 2 tablespoons chopped garlic
• 1 tablespoon chopped fresh ginger root
• 2 tablespoons cornstarch
• 2 tablespoons boiling water
• 1 ½ pounds sliced fresh mushrooms
• 1 ½ tablespoons vegetarian chicken-flavored bouillon
• ¼ pound tofu, diced
• 1 bunch watercress, coarsely chopped
• 2 eggs, beaten

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 6