Description
This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
Ingredients
- ¼ cup lightly packed brown sugar
- 1 cup soy sauce
- ¼ cup sesame oil
- 2 tablespoons olive oil
- 2 tablespoons rice vinegar
- 2 tablespoons lime juice
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh ginger
- 1 teaspoon Sriracha hot pepper sauce
- 12 boneless country-style pork ribs
Instructions
- Stir together the brown sugar
- soy sauce
- sesame oil
- olive oil
- rice vinegar
- lime juice
- garlic
- ginger
- and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
- Before cooking
- drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred
- using 2 forks.
Prep Time: 10 mins
Cook Time: 9 hrs
Total Time: 17 hrs 10 mins
Servings: 6