Description
Moving around a lot, I find that cities often do not share the same restaurants. I lived in Seattle for a few years, and am now in Pensacola, FL. I missed the Samurai Salmon Wrap from World Wrapps. This is my effort for re-creating this taste sensation. It’s a wrap with a fabulous Japanese-Asian flavor and a blend of textures to savor.
Ingredients
- 2 green onions, chopped
- ⅓ cup thinly julienned daikon radish
- ⅓ cup chopped cucumber
- 1 tablespoon rice wine vinegar
- 1 tablespoon soy sauce
- ¼ teaspoon wasabi paste
- ⅛ teaspoon ground ginger
- 2 (12 inch) flour tortillas
- 1 cup cooked white rice
- ⅔ cup canned salmon, drained
- 2 teaspoons sesame seeds
Prep Time: 30 mins
Total Time: 30 mins
Servings: 2