Description
This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It’s great with rice and Asian veggies like bok choy! Enjoy!
Ingredients
- ⅓ cup lite soy sauce
- ¼ cup sesame oil
- 2 tablespoons Worcestershire sauce
- ⅛ cup packed light brown sugar
- 3 green onions, chopped
- 4 cloves garlic, crushed
- 1 ½ tablespoons Asian chile paste
- 1 ½ teaspoons pepper
- 1 (2 pound) fat-trimmed pork tenderloin
Instructions
- Place pork tenderloin in a shallow dish.
- Pour soy sauce
- sesame oil
- and Worcestershire sauce into a medium bowl. Whisk in green onions
- garlic
- brown sugar
- chile paste
- and pepper until combined. Pour sauce over tenderloin
- turning meat a few times to coat. Cover the dish and marinate in the refrigerator for 8 hours to overnight.
- Preheat the oven to 450 degrees F (230 degrees C).
- Transfer pork tenderloin with marinade into an aluminum foil-lined baking pan.
- Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C)
- 25 to 30 minutes. Allow to stand 5 to 10 minutes before carving.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 8 hrs 45 mins
Servings: 4