Description
Serve on white or whole-wheat buns with wasabi slaw and pickles. I make them on the drier side so they are not impossible to eat – tweak the recipe to make them as ‘sloppy’ as you like!
Ingredients
- 1 tablespoon sesame oil
- 1 pound ground pork
- 3 scallions, trimmed and thinly sliced
- 1 (1 inch) piece minced fresh ginger root
- 1 stalk lemongrass, tough outer stalks removed, inner stalks thinly sliced
- 1 teaspoon garlic powder
- ¼ cup reduced-sodium soy sauce
- 3 tablespoons ketchup
- salt and ground black pepper to taste
- 1 (10 ounce) package shredded cabbage
- 2 tablespoons wasabi-flavored mayonnaise (such as Trader Joe’s®)
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 4 whole-wheat hamburger buns
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4