Description
This recipe was inspired by Chef John’s Fresh Salmon Cakes. With a bit of an Asian twist, these salmon patties are great as a burger or just with some sriracha sauce on top for a low-carb option! Don’t be afraid to tweak this recipe to make it spicier or saltier or any way you prefer.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 red bell pepper, finely chopped
- 2 shallots, finely chopped
- 1 teaspoon capers, drained (Optional)
- 1 pound salmon fillet, skin removed
- ⅓ cup light mayonnaise
- 2 tablespoons soy sauce
- 2 tablespoons sambal chili sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon lime juice
- ½ teaspoon sesame oil
- 1 (1 inch) piece ginger root, peeled
- 1 clove garlic
- salt and ground black pepper to taste
- 1 egg
- 1 ½ cups panko bread crumbs, or as needed, divided
- cooking spray
Prep Time: 35 mins
Cook Time: 7 mins
Total Time: 57 mins
Servings: 6