Description
Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. Marinate overnight for best flavor.
Ingredients
- ⅓ cup soy sauce
- ⅓ cup brown sugar
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 1 tablespoon Thai-style sweet chili sauce
- 1 teaspoon chile-garlic sauce (such as Sriracha®)
- 3 cloves garlic, minced
- ¼ teaspoon curry powder
- 4 skinless, boneless chicken thighs
Instructions
- Place the soy sauce
- brown sugar
- lime juice
- orange juice
- sweet chili sauce
- chili-garlic sauce
- garlic
- and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade
- squeeze out the air from the bag
- zip the bag closed
- and refrigerate for 4 hours or overnight.
- Preheat an outdoor grill for medium-low heat; lightly oil the grate.
- Remove the chicken from the bag
- pour the excess marinade into a small saucepan
- and bring to a full boil for about 1 minute to sterilize the marinade.
- Grill the chicken thighs until they are no longer pink in the middle and show grill marks
- about 25 minutes
- basting them generously with the sterilized marinade as they grill.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 4 hrs 40 mins
Servings: 4