Asian Dipping Sauce

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Description

Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.

Ingredients

  • ½ cup water
  • ¼ cup white sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic and red chile paste, or more to taste
  • ⅛ teaspoon sesame oil

Instructions

  1. Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce
  2. rice wine vinegar
  3. ketchup
  4. lemon juice
  5. garlic and red chile paste
  6. and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 10

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