Description
A delicious chicken salad with Asian-inspired flavors served in individual bread bowls. Perfect for a light lunch!
Ingredients
- 2 cooked boneless, skinless chicken breast halves, shredded
- ½ head cabbage, finely shredded
- ½ cup corn kernels
- ¼ cup chopped fresh cilantro
- 2 green onions, chopped
- 3 tablespoons sliced almonds
- ½ cup mayonnaise
- 2 tablespoons rice wine vinegar
- 1 ½ tablespoons lemon juice
- 1 tablespoon white sugar
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 teaspoon chile-garlic sauce (such as Sriracha®)
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- ½ teaspoon minced garlic
- ½ teaspoon sesame oil
- ½ teaspoon honey
- ⅛ teaspoon ground ginger
- 12 dinner rolls
Instructions
- Combine chicken
- cabbage
- corn
- cilantro
- green onions
- and almonds in a bowl.
- Whisk mayonnaise
- rice vinegar
- lemon juice
- sugar
- black pepper
- salt
- chile-garlic sauce
- paprika
- red pepper flakes
- garlic
- sesame oil
- honey
- and ginger in a separate bowl until sugar has dissolved.
- Stir dressing into chicken mixture to thoroughly coat salad with dressing.
- Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 12