Description
Ginger flavored beef skewers are excellent as an appetizer as well as an entree.
Ingredients
- 3 tablespoons hoisin sauce
- 3 tablespoons sherry
- ¼ cup soy sauce
- 1 teaspoon barbeque sauce
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 1 ½ pounds flank steak
- skewers
Instructions
- In a small bowl
- mix together hoisin sauce
- sherry
- soy sauce
- barbeque sauce
- green onions
- garlic
- and ginger.
- Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices
- and mix well. Refrigerate 2 hours
- or overnight.
- Preheat an outdoor grill for high heat. Discard marinade
- and thread steak on skewers.
- Oil the grill grate. Grill skewers 3 minutes per side
- or to desired doneness.
Prep Time: 30 mins
Cook Time: 6 mins
Total Time: 2 hrs 40 mins
Servings: 6