Asian Beef Noodle Salad

Description

This makes seven 1-cup servings.

Ingredients

• 1 pound ground beef
• ¾ cup seashell pasta
• 4 cups shredded napa cabbage
• 1 ½ cups shredded carrots
• 1 cup sliced green onions
• 2 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• ½ teaspoon red pepper flakes

Prep Time: 30 mins

Cook Time: 10 mins

Total Time: 40 mins

Servings: 7