Description
These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
Ingredients
- 1 pound ground beef
- ¼ cup chopped green onion
- 2 tablespoons hoisin sauce
- 1 tablespoon Asian-style Sriracha chile-garlic sauce
- 1 teaspoon Asian (toasted) sesame oil
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes, or to taste
- ¼ teaspoon ground ginger
- salt and ground black pepper to taste
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground beef
- green onion
- hoisin sauce
- Sriracha sauce
- sesame oil
- garlic powder
- red pepper flakes
- ginger
- salt
- and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
- Grill on the preheated grill until meat is browned and no longer pink inside
- about 10 minutes per side.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4